We're EXCITED to welcome our friend, chef Chris Cosentino, into Publican Anker next month to celebrate the release of his latest book, "Offal Good: Cooking from the Heart, with Guts."
Join us Tuesday, October 3 from 5:30 p.m. until close for a full-on dinner takeover featuring dishes from the book, as well as menu favorites from Chris' west-coast restaurants - Cockscomb, JackRabbit and Acacia House. RESERVATIONS AVAILABLE HERE, AND SEE BELOW FOR a SNEAK PEEK AT WHAT CHRIS IS COOKING THAT EVENING (full menu to follow):
dishes from cockscomb, jackrabbit and acacia house
sea urchin, radish, radish green pesto + lardo bruschetta kohlrabi, breadcrumbs + lemon anchovy vinaigrette berber roasted carrots + dates with labneh and macron almonds grilled cheese with duck eggs, bitter honey + truffles duck-fat roasted cauliflower with garlic, caper, chili + mint
OFFAL GOOD RECIPES
Tripe + lobster lamb spleen bruschetta pig's head with snails, watercress + horseradish hangtown fry burger calves brains, bacon + chanterelles on toast marinated beef tendons, chili, pistachios + mint grilled sweetbreads + pickled green walnut salsa
pork belly + angry lobster (a la cockscomb) braised rabbit + 80 cloves garlic (a la jackrabbit)
NOTE: All dishes will be served a la carte, AND BOOKS WILL BE ON SALE THROUGHOUT THE EVENING.