Upcoming Events


We're proud to host collaborative, special events that are open to the public.

Here's a look at what's coming up this FALL

Beer & A Shot Dinner ft. Rhine Hall & Pipeworks - NOVEMBER 14TH AT 6:30PM
2 Nights of Cassoulet - NOVEMBER 18TH & 19th AT 7:00PM


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Beer & A Shot Dinner ft. Rhine Hall & Pipeworks

We've been known to enjoy a shot of whiskey and a cheap beer from time to time, but what about a wild ale and a neat pour of mango brandy? We're upping our beer & shot game on November 14th, when our friends from Chicago's own Pipeworks Brewing Co. and Rhine Hall Distillery come to Anker for a collaborative dinner with local brews and delicious fruit brandies.

RESERVATIONS HERE bit.ly/beerandashot

2 Nights of Cassoulet

Chef Paul Kahan knows a thing or two about cassoulet - the rich casserole of meat and beans from Southern France - and according to Paul, the best belongs to Chef David Campigotto of Chez David in Castelnaudary, France. Chef David will be flying to Chicago, ingredients in tow, to join our team in the kitchen for a five-night series at Publican Quality Meats & Anker, complete with a heavy-metal soundtrack at both restaurants.

November 18th-19th, 7:00pm-10:00pm

$95 tickets include cassoulet, sides, and dessert, as well as tax and gratuity. BYOB is highly encouraged while our full-service bar will be available à la carte.

Ticket Sales/Reservation Contact: kirsten@thepublicanrestaurant.com 
or 312.605.1615

RESERVATIONS HERE  bit.ly/cassoulet2018